saucepans
- Term Type
Art & Architecture Thesaurus
- Preferred Term
saucepans
- Details
Flat-bottomed, metal pans with a long, straight handle and a cover intended primarily for cooking. Also, pans with vertical, bulging, or ogee-shaped sides and often a pouring lip used, for example, for making sauces, melting butter, or the like; generally of brass or copper; sometimes of silver when intended primarily for use as a serving receptacle.
- Variations
sauce pans
casseroles
casserole
saucepan